Manufacture, retail, and wholesale of traditional confections, cookies, and savouries

Biscotti Tsoungari

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In 1936, a unique journey begins full of passion and taste.

It is great to grow up comprehending a passion for beauty and care reflecting in every detail all around you; on your plate, in the oven pans, in the backyard where your grandmother used to pack apple geranium, in the tray with the glasses of cool water prepared by your dairy maid grandfather for the thirsty passers-by, in the tasting test of each batch. It’s great luck to have such a legacy!

The company was founded in 1936 by Nikolaos Tsoungaris and his son, Asterios. It developed and thrived with Filippos Tsoungaris at the helm. Today, Maria, Stergios, Alexis, and Agnes are expanding the family business and lead the Biscotti Tsoungari team, leveraging the business heritage and values ​​that it was built upon: having faith in quality, gratitude, originality, and hard work.

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The secrets of a successful business recipe

We believe in quality; in home recipes, in excellent raw materials, in careful preparation, in good collaborations. Quality always wins!

We welcome all the beauty of our work, appreciating the sweet smells, the pastries, the delicious cookies and our contented customers. This is our legacy and we cherish it as a gift and a source of inspiration.

We dare to bring novelty in everything we do. Creating cookies and cooperating with people all over the world connect us with new ideas, new recipes, new possibilities, and new partners in Greece and abroad. Looking ahead carries our tradition forward.

We put our heart and soul into our cookies, desserts and savoury products, or else they don’t turn out as delicious. For all of us, our partners and the fans of our products, this is pure joy and pleasure, even though sometimes we call it work.